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<td>-10°F</td>
 
<td>-10°F</td>
 
<td>High; Will initiate and accelerate corrosion; higher potential for corrosion related to hydroscopic properties</td>
 
<td>High; Will initiate and accelerate corrosion; higher potential for corrosion related to hydroscopic properties</td>
<td>Moderate/high: Will exacerbate scaling; risk of pate deterioration from magnesium </td>
+
<td>Moderate/high: Will exacerbate scaling; risk of paste deterioration from magnesium </td>
 
<td>High: Will initiate corrosion of rebar, evidence suggest MgCl2 has the highest potential for corrosion of chloride produces</td>
 
<td>High: Will initiate corrosion of rebar, evidence suggest MgCl2 has the highest potential for corrosion of chloride produces</td>
 
<td>Moderate: Excessive chloride loading; heavy metal contamination</td>
 
<td>Moderate: Excessive chloride loading; heavy metal contamination</td>

Revision as of 16:53, 10 March 2016

Table summarizing of properties of deicing agents
Link to this table

Category Type Lowest Practical Melting Temperature 1,2 Potential for corrosion impairment3 Environmental Impact3
Atmospheric Corrosion to Metals Concrete Matrix Concrete Reinforcing Water Quality/Aquatic Live Air Quality Soils Vegetation
Chloride Based Deicers Sodium Chloride 15°F High; will initiate and accelerate corrosion Low/moderate; Will exacerbate scaling; low risk of paste attack High: Will initiate corrosion of rebar Moderate: Excessive chloride loading/metals contaminants; ferrocyanide additives Low: Leads to reduced abrasives use Moderate/High: Sodium accumulation breaks down soil structure and decreases permeability and soil stability; potential for metals to mobilize High: Spray causes foliage damage; osmotic stress harms roots, chloride toxicosis
Calcium Chloride -20°F High; Will initiate and accelerate corrosion; higher potential for corrosion related to hydroscopic properties Low/moderate; Will exacerbate scaling; low risk of paste attack High: Will initiate corrosion of rebar Moderate: Excessive chloride loading; heavy metal contamination Low: Leads to reduced abrasives use Low/Moderate: Improves soil structure; increases permeability; potential for metals to mobilize High: Spray causes foliage damage; osmotic stress harms roots, chloride toxicosis
Magnesium Chloride -10°F High; Will initiate and accelerate corrosion; higher potential for corrosion related to hydroscopic properties Moderate/high: Will exacerbate scaling; risk of paste deterioration from magnesium High: Will initiate corrosion of rebar, evidence suggest MgCl2 has the highest potential for corrosion of chloride produces Moderate: Excessive chloride loading; heavy metal contamination Low: Leads to reduced abrasives Low/Moderate: Improves soil structure; increases permeability; potential for metals to mobilize High: Spray causes foliage damage; osmotic stress harms roots, chloride toxicosis
Acetate Based Deicers Calcium Magnesium Acetate 20°F Low/moderate; Potential to initiate and accelerate corrosion due to elevated conductivity Moderate/high: Will exacerbate scaling; risk of pate deterioration from magnesium reactions Low; probably little or no effect High: Organic content leading to oxygen demand Low: Leads to reduced abrasives use Low/Moderate: Improves soil structure; increases permeability; potential for metals to mobilize Low: Little or no adverse effect; osmotic stress at high levels
Potassium Acetate -15°F Low/moderate; Potential to initiate and accelerate corrosion due to elevated conductivity Low; probably little or no effect High: Organic content leading to oxygen demand Low: Leads to reduced abrasives use
Sodium Acetate -20°F
Carbohydrates Beet Juice NA Low; Potential to initiate and accelerate corrosion due to elevated conductivity clams of mitigation of corrosion require further evaluation Low; Probably little or no effect Low; Probably little or no effect; claims of mitigation of corrosion require further evaluation High Organic matter leading to oxygen demand; nutrient enrichment by phosphorus and nitrogen; heavy metals Low: Leads to reduced abrasive use Low: Probably little or no effect; limited information available Low: Probably little or no effect
Molasses NA
Corn Syrup NA